Add a Recipe
Shopping List
Favorites
Kraft User
Shara's Meatball & Pasta Pizza
Shara's Meatball & Pasta Pizza

Shara's Meatball & Pasta Pizza

1 Hr(s) 25 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 oz rigatoni pasta
1 pkg (15 oz.) refrigerated pizza dough, room temp
2 cups tomato-basil pasta sauce, divided
24 frozen mini-sized meatballs, thawed
1-1/2 cups Kraft Shredded Reduced-Fat Mozzarella Cheese, divided
1 cup part-skim ricotta cheese
3 Tbsp Kraft Reduced-Fat Grated Parmesan Cheese, divided
1 Tbsp chopped fresh or freeze dried parsley
Add To Shopping List
Let's Make It
1
Preheat oven to 425°F. Line a 13" x 9" baking pan with enough foil to overhang sides by 2". Coat with cooking spray. Cook pasta as directed, drain well.
2
On surface, lightly floured, gently stretch or roll dough into a rectangle. Fit dough into baking pan, pressing 1" up sides. Spread 1/2 cup sauce over bottom of dough. Toss pasta & meatballs with remaining 1-1/2 cups sauce, stir in 1 cup mozzarella cheese. In bowl, combine the ricotta cheese with 2 Tbsp. of parmesan cheese. Spoon 1/2 of mixture over dough, top with dollops of ricotta mix. Repeat layering with remaining pasta & ricotta mixture. Sprinkle with remaining 1/2 cup mozzarella.
3
Bake until crust is golden and cheese is melted, about 20-25 min. Sprinkle with remaining 1 Tbsp. parmesan cheese and parsley. Let stand 10 min, Using foil, lift pizza from pan, remove foil before slicing.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group