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Best-Ever Vanilla Cheesecake
Best-Ever Vanilla Cheesecake

Best-Ever Vanilla Cheesecake

1 Hr(s) 40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 1/2 cups vanilla wafers (about 45)
2 Tbsp + 1 cup sugar
3 Tbsp butter, melted
4 pkg (8 oz. each) cream cheese, room temperature
6 large eggs, room temperature
3/4 cup heavy cream, room temperature
1/3 cup all purpose flour
1 Tbsp pure vanilla extract
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Let's Make It
Position racks in center and lower third of oven. Place roasting pan on lower rack: fill halfway with water. Preheat oven to 325F. Grease 9"x3" springform pan. In food processor, pulse cookies and 2 Tbsp. sugar until ground. Stir in butter. Press into pan.
On medium-high speed, beat cream cheese and remaining sugar until fluffy, 3-4 minutes. Beat in eggs, one at a time, then cream, flour and vanilla. Pour into pan.
Bake on center rack 1 hour 15 minutes, or until center jiggles slightly. Turn off oven. Let stand in oven with door closed 1 hour. Run knife around edge of pan. Cool on rack. Chill overnight. Remove side of pan.
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