2 package s (8 oz. each) PHILADELPHIA Cream Cheese, Regular or 1/3 Less Fat, softened
Zest of 1 orange
1 can (14 oz.) chocolate sweetened condensed milk
1 HONEY MAID Chocolate Pie Crust (6 oz.)
Add To Shopping List
Let's Make It
1. In bowl with a hand mixer (or beat by hand) the cream cheese for 1 minute to break it up a little. Then add the orange zest, and the can of chocolate sweetened condensed milk and beat for 3 to 4 minute more to make sure that everything is thoroughly mixed and smooth.
2. Pour filling into the Honey Maid Chocolate Pie Crust. Smooth top of pie and cover with provided lid or plastic.
3. Refrigerate 3 to 4 hours or until firm. (Can be made the day before.) Slice and serve up!!!!