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Ceci Bean Soup

Ceci Bean Soup

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup diced pancetta or bacon
1 yellow onion, chopped,
1 garlic clove, minced
4 fresh sage leaves, chopped
3 cups cooked ceci beans (chick peas)
5 cups chicken broth
1 fresh rosemary sprig
Salt and pepper to taste
Freshly made pesto for serving
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Let's Make It
1
In a soup pot over medium-low heat, cook pancetta, stirring, until golden and crisp, 4-6 min. Add onion and garlic and cook, stirring, until translucent, 4-6 min.
2
Reduce heat to low, add sage, ceci beans, broth and rosemary and cook, stirring, 20 min. Remove rosemary and, using a stick blender puree soup until smooth and blended. Season with salt and pepper.
3
Ladle soup into bowls and top each serving with a spoonful of pesto.
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