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Crock-Pot Spaghetti Sauce

Crock-Pot Spaghetti Sauce

11 Hr(s)
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1 serving
Original recipe yields 1 serving
2 Tbsp shortening
2 lb lean ground beef
1 cup chopped onions
1 cup chopped green pepper
2 cloves garlic crushed (or 2/3 tsp. minced garlic)
1/2 tsp rosemary
1 cup sliced mushrooms
2 cans (28 oz. each) tomatoes
1 (6 oz) can tomato paste
2 tsp salt
3 tsp oregano
1/4 tsp thyme
2 tsp crushed red pepper
1 1/2 lb ground chuck, browned
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Let's Make It
1
Put all ingredients in crock-pot.
2
Stir thoroughly.
3
Cover and cook for 10-12 hrs on low (3-5 hrs. on high).
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