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Escargot

Escargot

45 Min(s)
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1 serving
Original recipe yields 1 serving
12 escargots (canned)
1 stick butter
3 cloves garlic
12 small fresh mushroom caps
3/4 cup fresh parmesan cheese
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Let's Make It
1
Cook escargot with butter and garlic in a sauce pan for 15 min.
2
Meanwhile, put mushroom caps in escargot cups. Now place escargot in mushroom caps. Pour butter and garlic mixture over escargot. Sprinkle with parmesan cheese.
3
Broil for 10 minutes.
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