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Can't-Say-No-To-Em Peanut Butter Pancakes
Can't-Say-No-To-Em Peanut Butter Pancakes

Can't-Say-No-To-Em Peanut Butter Pancakes

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1.5 cups flour (I used whole wheat)
6 Tbsp sugar (I used raw)
2 tsp baking powder
1/4 tsp salt
1.5 cups milk (I use vanilla almond milk)
1/2 cup peanut butter
1/2 tsp favorite extract (I used almond)
2 eggs or equivalent egg substitute, very well beaten
Oil, for griddling
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Let's Make It
1
Combine all dry ingredients in a largish bowl.
2
Add remaining items in the order listed and blend until very well combined and smooth.
3
Pour 1/4 cup of the batter (that's one pancake, approx.) at a time into well-oiled griddle or pan and cook until edges bubble, flip, repeat, enjoy!
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