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Alabama Caviar

Alabama Caviar

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (11 oz. each) white shoepeg corn (drained)
2 cans (15.5 oz. each) black-eyed peas, drained
1 bunch green onions, trimmed & sliced thin
1 small bunch fresh parsley, chopped
1 green bell pepper, chopped
4 Roma tomatoes, diced
1 tsp garlic powder
1/2 bottle Kraft Fat-free Italian or Zesty Italian Dressing
1/2 bottle Kraft Balsamic Vinaigrette Dressing
1 packet Kraft Good Season Zesty Italian Salad Dressing
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Let's Make It
1
Blend all together.
2
End with sprinkling the Good Season Italian into mixture. Blend well.
3
Refrigerate for at least 1 hour before serving. Can keep up to a week in well covered container.
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