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Angels and Strawberry Delight

Angels and Strawberry Delight

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box Jell-O Strawberry Gelatin
1 container fresh strawberries
3 tablespoons sugar or Splenda to taste
1/4 cup water
1 store bought angel food cake
1 tub Cool Whip
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Let's Make It
1
1. Make Strawberry Jell-O according to directions on the box and gel in the freezer for about 30 to 45 minutes (almost solid).
2
2. Rinse and drain fresh strawberries. Cut the tops off the strawberries and cut into thin slice. Place strawberries in a bowl and sprinkle with sugar and add the water. Mix together and set aside.
3
3. Cut up the angel food cake into bite size pieces. Set a side 2 to 3 pieces of the cake for decorating. After the Jell-O is close to gelled, remove from the freezer.
4
4. Using a large glass pedestal bowl or medium Pyrex dish, sprinkle 1/4 cup of the Jell-O on the bottom of the bowl. Layer with about a cup of the cake pieces to cover the bottom of the bowl. Continue layering by adding the strawberry mixture to the top of the cake and add a layer of Cool Whip. Continue to layer and end with Cool Whip as the top layer. Crumble the cake pieces on top for a decorative touch.
5
5. Cover and refrigerate for about 30 minutes and serve.
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