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Baked Spinach Dip

Baked Spinach Dip

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (8 oz. each) Philadelphia Chive & Onion Cream Cheese Spread, room temperature
2 tsp Cholula Hot Sauce
1 box (10 oz.) frozen chopped spinach, thawed and water squeezed out
1 can water chestnuts, drained and chopped
1 can Original Ro*Tel Tomatoes, drained
2 cups Kraft Shredded Cheddar Cheese, divided
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Let's Make It
1
Use 8x8 baking dish, add cream cheese, then add Cholula Sauce and mix together. Then add spinach, water chestnuts, and Ro*Tel tomatoes. Mix all ingredients. Stir in 1 cup of the shredded cheese.
2
Then top with another cup of shredded cheese.
3
Bake in 350 degrees F oven till cheese melts on top.
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