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Better Tang Pie

Better Tang Pie

2 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup Tang Drink Mix
8 oz Philadelphia Cream Cheese
1 can sweetened condensed milk
1 tub (8 oz.) Cool Whip, thawed, divided
1 (9") graham cracker pie crust
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Let's Make It
1
Mix Tang, cream cheese, sweetened condensed milk until Tang is dissolved and mixture is smooth. Fold in half of the tub of Cool Whip.
2
Pour mixture in the graham cracker crust. Spread the other half of the Cool Whip on top of pie.
3
Cover and refrigerate for 2 hours or overnight.
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