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Zucchini and Tomato Casserole

Zucchini and Tomato Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large zucchini
2 tomatoes
Salt and pepper to taste
1 onion
1-2 cup (s) Monterey Jack cheese
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Let's Make It
1
Cut off ends of the zucchini and slice. Slice tomatoes and onion.
2
Layer each ingredient in order in greased casserole dish (zucchini, salt and pepper, tomatoes, onion, and cheese). Repeat layers.
3
Microwave for 20 min. or bake at 350 degrees F for 30 min.
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