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Country Roast with Gravy
Country Roast with Gravy

Country Roast with Gravy

4 Hr(s) 1 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 roast of your choosing
3 lb (8) small red potatoes, cubed
1 large onion, leafed
1/2 lb green beans, cut
1/2 lb carrot, cut
2 cans (10 oz. each) cream of mushroom soup
1 package dried onion soup
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Let's Make It
1
Place roast in large baking pan. Surround with prepared vegetables.
2
Spread soups on top of roast. Add 2 cans water. Cover tightly with lid or foil.
3
Bake at 350 degrees F for 3 1/2 hrs.
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