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Guatemalan Chicken - Pollo Guisado
Guatemalan Chicken - Pollo Guisado

Guatemalan Chicken - Pollo Guisado

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 chicken breasts (or legs)
1 tsp thyme
1 bay leaf
Chicken flavor bouillon
1 large (2 med) tomatoes
1/4 cup green bell pepper
1/4 cup onion
1/4 tsp powdered annatto
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Let's Make It
1
Turn non-stick skillet on to LOW, place chicken so it will cook in its own juices. Add thyme and bay leaf. Sprinkle each chicken with a pinch of bouillon. Let cook.
2
Meanwhile, blend tomato(es), green bell pepper and onion, add annatto.
3
When chicken is browned and cooked through, remove and discard bay leaf, and add sauce. Let chicken absorb sauce.
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