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Buffalo Chicken Pasta Salad

Buffalo Chicken Pasta Salad

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 boxes Buffalo chicken chunks (breaded, no bones)
1 lb Oscar Mayer Bacon, cooked & crumbled (can substitute 2 pkg. of real bacon bits)
1 box rotini pasta
1 large bottle Kraft Light Ranch Dressing
1-2 tomatoes, diced
1 package Kraft Shredded Cheese
Cajun seasoning or hot sauce (optional, to taste)
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Let's Make It
1
Cook chicken chunks in microwave according to the box, dice and set aside to cool. Cook and crumble bacon. Cook, rinse and drain the pasta.
2
Add all ingredients to the pasta and mix well.
3
Refrigerate for one hour.
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