1/2 package (6 to 8 oz.) bacon, cooked and crumbled
8 cups (12 oz. package) elbow macaroni, cooked and drained
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Let's Make It
1. Preheat oven to 350°F. Melt butter in large saucepan on medium heat. Whisk in flour. Cook 2 minutes, stirring constantly. Gradually stir in milk. Cook until mixture thickens, stirring constantly. Add cubed VELVEETA. Cook and stir until VELVEETA is melted. Stir in cooked, crumbled bacon. Stir in macaroni, tossing to coat pasta thoroughly with sauce.
2. Spoon into a buttered 9x13 casserole dish.
3. Bake 45 minutes, uncovered, or until bubbly and slightly browned on top.