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Pear Honey Pie

Pear Honey Pie

1 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
4 cups peeled, sliced fresh Bartlett pears
1/3 cup honey
2 Tbsp cornstarch
4 tsp lemon juice
1 tsp grated lemon peel
1/4 tsp ground ginger
Pastry for 2 crust (9 inch) pie
2 Tbsp butter
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Let's Make It
1
Toss pears with honey, cornstarch, lemon juice, peel and ginger.
2
Turn mixture into pastry-lined 9-inch pie plate; dot with butter. Cover with top crust. Seal and flute edges; cut vents into crust.
3
Bake at 400 degrees F for 35 to 45 minutes or until pears are tender and crust is golden.
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