Bernice's Jell-O

Bernice's Jell-O

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 large pkg. Jell-O
2 pkg (8 oz.) cream cheese
2 small cans sliced peaches
3 bananas
Pecans
Coconut (optional)
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Let's Make It
1
Boil water as directed on Jell-O pkg. Melt cream cheese in hot water -- dice it up and melt it as best you can-- make lumps as small as possible. Add Jell-O and mix up. Use the peach juice as part of the cold water.
2
Mix up and pour into container. Let stand 20 minutes to 1/2 hour.
3
Add peaches, then bananas. Add nuts. You may add coconut - taking spoon and pushing coconut under surface. Refrigerate until set.
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