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Grilled Tilapia

Grilled Tilapia

20 Min(s)
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1 serving
Original recipe yields 1 serving
4 Tbsp butter
2-3 cloves garlic
Dash pepper
Dash salt
Pinch or 2 dill weed
4 tilapia fillets
Lemon juice (optional)
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Let's Make It
1
Melt butter, mince garlic; mix all ingredients together.
2
Place 3-4 tilapia fillets in greased (Pam) aluminum foil, drizzle butter mixture over fillets, fold up sides and top of foil with room to breathe.
3
Grill on low for 12-15 min (until tilapia is tender, preferably on top shelf of grill).
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