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Cream Cheese Chocolate Chip Cookie Cups
Cream Cheese Chocolate Chip Cookie Cups

Cream Cheese Chocolate Chip Cookie Cups

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (18 ounce) refrigerated chocolate chip cookie dough
4 ounces cream cheese, softened
2 tablespoons butter, softened
1/2 teaspoon vanilla extract
1 1/4 cups confectioners' sugar
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Let's Make It
1
Cut cookie dough in half (save one portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350 degrees F for 8-10 minutes or until lightly browned.
2
Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely.
3
In a small mixing bowl, beat the cream cheese, butter and vanilla until blended. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.
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