3 slices Oscar Mayer Bacon Natural Hardwood Smoked, cut in small pieces
1/2 onion, chopped
1 chive, finely diced
1 cup frozen corn
1/2 sweet red pepper, diced
2 cups chicken stock - recipe below
1 1/2 cups 1% low-fat milk
Black pepper, fresh, to taste
Parsley sprigs for garnish
Add To Shopping List
Let's Make It
Add 2 cups of water to a pan and then add the chicken and the diced potato with half an onion and the chive and season with salt, and pepper; stir to combine, and cook until both are done. Once done, remove the onion and chive from the stock and set apart with the chicken and the potatoes for latter.
Meanwhile, coat a large frying pan with the olive oil. Add ham, bacon, basil, parsley, 1/2 an onion, chive, corn and red pepper, sauté over medium-high heat for about 15 minutes.
Add milk and the ham mix into the pan where the chicken and potatoes are. Cover and simmer for about 10 minutes (do not allow to boil). Serve immediately.