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Banana Sour Cream Bread
Banana Sour Cream Bread

Banana Sour Cream Bread

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup white sugar
1 teaspoon ground cinnamon
3/4 cup butter
3 cups white sugar
3 eggs
6 very ripe bananas, mashed
1 container (16 ounce) sour cream
2 teaspoon s vanilla extract
2 teaspoon s ground cinnamon
1/2 teaspoon salt
3 teaspoon s baking soda
4 1/2 cups all-purpose flour
1 cup chopped walnuts (optional)
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Let's Make It
1
Preheat oven to 300 degrees F (150 degrees C). Grease four 7x3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
2
In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
3
Bake for 1 hour, until a toothpick inserted in center comes out clean.
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