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Caramel-Walnut Brownies

Caramel-Walnut Brownies

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (14-ounce) Kraft Caramels
2/3 cup evaporated milk, divided
1 pkg (18.25-oz.) caramel flavored cake mix
1/4 cup butter, melted
2 teaspoon s vanilla
3/4 teaspoon ground cinnamon
1 1/2 cups walnut halves or pieces
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Let's Make It
1. Preheat the oven to 350°F. Unwrap caramels, and place in a medium saucepan. Add 1/3 cup evaporated milk; cook over low heat until caramels melt, stirring often. Remove from heat, and set aside.
2. Combine remaining 1/3 cup milk, the dry cake mix, and next 3 ingredients; stir just until blended. Spread half the dough into a lightly greased 9 inch square pan. Chill remaining dough. Bake for 10 minutes. Cool in pan on a wire rack for 5 minutes.
3. Pour warm caramel mixture over brownie layer in pan. Sprinkle with walnuts. Spoon remaining half of dough into 9 equal portions on wax paper. Pat each portion into a 3" circle. Place circle over walnuts in pan, overlapping slightly. (Dough will spread during baking). Bake for 25 minutes. Cool completely in pan on a wire rack. Cover and chill thoroughly before cutting.
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