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Easy Butter Chicken
Easy Butter Chicken

Easy Butter Chicken

20 Min(s)
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1 serving
Original recipe yields 1 serving
4 boneless skinless chicken breast halves
Salt and pepper to taste
1 teaspoon dried tarragon
1 tablespoon fresh lemon juice
1/4 cup butter
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Let's Make It
1
Preheat the oven to 400 degrees F (200 degrees C). Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.
2
Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.
3
Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.
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