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Pineapple Raita

Pineapple Raita

6 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can Dole crushed pineapple
2 cups plain nonfat yogurt
1 tsp black pepper powder
Salt as per taste
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Let's Make It
1
Mix all the above ingredients in a bowl.
2
Chill the raita in refrigerator for at least 6 hrs.
3
Serve with Tandoori chicken or kebabs.
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