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Blackened Salmon Filets
Blackened Salmon Filets

Blackened Salmon Filets

25 Min(s)
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1 serving
Original recipe yields 1 serving
2 Tbsp ground paprika
1 Tbsp ground cayenne pepper
1 Tbsp onion powder
2 tsp salt
1/2 tsp ground white pepper
1/2 tsp ground black pepper
1/4 tsp dried thyme
1/4 tsp dried basil
1/4 tsp dried oregano
4 salmon filets, boneless (skin removed)
1/2 cup unsalted butter (or margarine), melted
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Let's Make It
In a small bowl, mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil and oregano.
Brush salmon filets on both sides with 1/4 cup butter or margarine. Sprinkle sides evenly with the cayenne pepper mixture. Drizzle one side of the filet with 1/2 of the remaining butter.
In a large, heavy skillet, over high heat, cook salmon, butter side down, until blackened, about 2 to 5 minutes. Turn filets, drizzle with remaining butter and continue cooking until blackened and fish is easily flaked with a fork.
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