Add a Recipe
Shopping List
Favorites
Kraft User
Kraft Recepies
Comida Kraft
Comida Kraft
Beer Batter Halibut
Beer Batter Halibut

Beer Batter Halibut

1 Hr(s) 10 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 can flat Heineken beer
1 1/2 cups Bisquick mix
1/2 tsp paprika
4 lb s halibut cut into fingers or sticks
1/2 tsp salt
1/2 tsp white pepper
4 Tbsp butter/oleo
4 Tbsp oil
1 Tbsp Johnny's Seafood Seasoning
Add To Shopping List
Let's Make It
1
Combine beer, Bisquick and paprika. Whisk to make a smooth, not too thick batter.
2
Fold in the halibut, and season batter with salt and pepper.
3
Fry halibut in butter and oil for about 7 minutes per side, depending on their thickness. Sprinkle both sides with seafood seasoning. Make sure the heat is high enough to brown the fish and form a crust. Serve with wedges of fresh lemon.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Just For You
Ratings & Reviews
Follow us:
©2019 Kraft Foods
H.J. Heinz Company Brands LLC.
All Rights Reserved
myfoodandfamily.com is part of the Allrecipes Food Group