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Cabbage & Summer Squash Casserole
Cabbage & Summer Squash Casserole

Cabbage & Summer Squash Casserole

2 Hr(s) 10 Min(s)
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1 serving
Original recipe yields 1 serving
1 quart chopped cabbage
3 cups yellow or green squash
1 cup diced onion
1 stick butter
Salt, pepper, Creole seasoning to taste
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Let's Make It
1
Place chopped cabbage, squash & onions in casserole dish.
2
Slice butter on top, add seasoning to taste.
3
Cover with Reynolds wrap & bake at 400 degrees F for 1 hour, then reduce heat to 350 degrees F & continue baking until vegetables are required tenderness. Stir every 20 minutes.
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