1 2/3 cups plain "no added fat" or low fat granola
1 cup raisins
3 tablespoons toasted wheat germ
3 tablespoons raw sunflower seeds
4 teaspoon sesame seeds
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Let's Make It
Beat egg whites and sugar in large bowl with whisk until smooth. Beat in oil, cinnamon and vanilla extract. Stir in remaining ingredients. Blend well.
Coat generously a 13x9 inch baking pan with nonstick cooking spry. Turn raisin mixture into pan. Pat to even layer.
Bake at 300°F for 20-25 minutes or until edges are golden brown. Cool 5 minutes in pan. Loosen edges with spatula and invert onto wire rack to cool completely. If granola is in large clusters, place in plastic bad and crush before measuring.