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Bacon Chicken

Bacon Chicken

8 Hr(s) 30 Min(s)
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1 serving
Original recipe yields 1 serving
8-10 slices ham
4 boneless skinless chicken breasts
4-8 slices bacon
1 cup sour cream
1 can cream of mushroom soup
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Let's Make It
1
Line bottom of crock-pot with ham slices. Wrap each breast with two slices bacon, secure with toothpick, and place in crock-pot.
2
Combine sour cream and soup. Pour over chicken.
3
Cook on low for 8-10 hours, or high for 6-8 hours.
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