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Macaroni - Corn - Velveeta Casserole
Macaroni - Corn - Velveeta Casserole

Macaroni - Corn - Velveeta Casserole

30 Min(s)
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1 serving
Original recipe yields 1 serving
2 cans whole kernel corn
2 cans cream style corn
1 stick Parkay Margarine
1 lb Velveeta Cheese
1 1/2 cups macaroni
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Let's Make It
1
In non-stick pan, cook corn, margarine & Velveeta.
2
In another pan, cook macaroni until tender and drain.
3
Pour macaroni in corn/Velveeta mixture. Mix well.
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