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Crock-Pot Apple Butter
Crock-Pot Apple Butter

Crock-Pot Apple Butter

8 Hr(s)
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1 serving
Original recipe yields 1 serving
6 quart s fully ripe apples (Jonathon or any tart apples)
4 cups sugar
2 teaspoon s cinnamon
1 teaspoon cloves
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Let's Make It
1
Peel, core and thinly slice apples. Place in large pan and cook on low until they cook into applesauce. Use a potato masher or mixer if some pieces are harder to cook. Stir often to prevent sticking. Do not add water.
2
When apples are cooked, add sugar, cinnamon and cloves.
3
Pour into crock-pot. Cook on high until it comes to a boil. Reduce crock-pot to low and cook 8 hours with lid off. Place in hot jars and seal.
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