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15-Minute Italian Chicken & Rice with Vegetables
15-Minute Italian Chicken & Rice with Vegetables

15-Minute Italian Chicken & Rice with Vegetables

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 Tbsp oil
1 lb boneless skinless chicken breasts, cut into strips
3 cups cut-up fresh vegetables (broccoli, carrots and red pepper)
1 can (14-1/2 oz.) fat free reduced-sodium chicken broth
2 cups MINUTE white rice, uncooked
1/4 cup KRAFT Zesty Italian Dressing
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Let's Make It
1
Heat oil in large skillet on medium heat. Add chicken; cook and stir until lightly browned, stirring occasionally.
2
Add vegetables; cook and stir 3 to 5 min. or until crisp-tender. Stir in broth. Bring to boil.
3
Stir in rice and dressing; cover. Reduce heat to low. Cook 5 minutes or until liquid is absorbed and chicken is cooked through.
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