Bacon-Wrapped Corn Dogs
Bacon-Wrapped Corn Dogs

Bacon-Wrapped Corn Dogs

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 can (11-1/2 oz.) refrigerated cornbread twists
1 pkg (16 oz.) Oscar Mayer Bun-Length Wieners
8 slices Oscar Mayer Ready to Serve Bacon
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Let's Make It
1
Preheat oven to 350 degrees F. Separate dough into 8 sticks; pinch short ends of sticks together to seal. Roll or press each piece into 14-inch rope.
2
Insert wooden pop stick into 1 end of each wiener, leaving 2 inches of each stick exposed. Wrap each dough rope in spiral fashion around 1 of the wieners, pressing ends of dough together to seal. Wrap 1 bacon slice in spiral fashion around each cornbread-covered wiener; press bacon into cornbread. Place in a single layer in shallow baking pan sprayed with cooking spray.
3
Bake 20 minutes or until wiener is heated through and dough is golden brown. Serve with Kraft Original Barbecue Sauce or ketchup for dipping.
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