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Baked Potatoes

Baked Potatoes

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 medium Russet potatoes
2 Tbsp vegetable oil
1 Tbsp coarse salt
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Let's Make It
1
Preheat oven to 350 degrees F. Wash & dry potatoes, cutting out eyes or bad spots. Deeply poke holes into each potato with fork, 4 times on each side.
2
Place oil in small bowl and salt on small plate. Roll each potato in oil, then in salt.
3
Then place on the middle oven rack & bake for 50 minutes, turning after 30 minutes. Potato is done if tender when poked with fork.
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