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Chicken and Summer Sausage Foil Dinner
Chicken and Summer Sausage Foil Dinner

Chicken and Summer Sausage Foil Dinner

45 Min(s)
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1 serving
Original recipe yields 1 serving
1 pound summer sausage, cut into 1-inch pieces
4 medium potatoes, peeled and cut into 1/2-inch cubes
3 cups shredded cabbage
1 large sweet onion, halved and sliced
1 medium green pepper, cut into strips
1 medium sweet red pepper, cut into strips
1 small zucchini, sliced
1 small yellow summer squash, sliced
1 pound chicken tenderloins, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
1/2 cup butter, cut into eight cubes
1/4 cup prepared Italian salad dressing
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Let's Make It
1
In a large bowl, combine the first eight ingredients. Gently stir in the chicken and tomatoes.
2
Divide mixture among eight double thicknesses of heavy-duty foil (about 12 in. square). Top each with a butter cube. Fold foil around mixture and seal tightly.
3
Grill, covered, over medium heat for 20-25 minutes or until chicken juices run clear and vegetables are tender. Carefully open foil to allow steam to escape; drizzle with dressing.
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