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Blue Cheese Sauce for Meatballs
Blue Cheese Sauce for Meatballs

Blue Cheese Sauce for Meatballs

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup butter or margarine (1/8 lb.)
4 tablespoons flour
1 garlic clove, minced
1 cup half-and-half
1 1/2 cups chicken broth
4 ounces blue cheese
Hot mashed potatoes
4-6 tablespoons chopped parsley (to garnish) (optional)
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Let's Make It
Melt butter in a saucepan. Stir in the flour and garlic and cook until blended and bubbly. Gradually add half-and-half and broth. Cook, stirring, until thickened. Crumble bleu cheese into the sauce and stir until blended. Taste and add salt if needed. Add meatballs to sauce and cook as directed on package.
To serve: Spoon meatballs and sauce over the hot mashed potatoes. They are also good over hot cooked rice or noodles. Garnish with chopped parsley.
For appetizers: Use appetizer-sized frozen or homemade meatballs (about the size of large marbles). Prepare as above. Keep warm in a chafing dish. They may be garnished with cooked, crumbled bacon. Have picks nearby for spearing.
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