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Streusel Cream Peach Pie
Streusel Cream Peach Pie

Streusel Cream Peach Pie

1 Hr(s)
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1 serving
Original recipe yields 1 serving
Pastry for 8- or 9-inch pie
PIE
4 cups peaches, 8-10
1/2 cup sugar
1/2 tsp nutmeg
1 egg
2 Tbsp cream
TOPPING
1/2 cup packed brown sugar
1/2 cup flour
1/4 cup soft oleo
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Let's Make It
1
Peel and slice peaches and arrange in 8" or 9" pastry lined pie dish. Mix sugar and nutmeg and sprinkle over peaches. Beat egg and cream together and pour over peaches.
2
Mix brown sugar, flour and oleo until crumbly and sprinkle over pie.
3
Bake at 425°F for 35-45 minutes, until browned. Serve warm with vanilla ice cream or whipped topping.
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