Blueberry Sour Cream Muffins
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1 serving
Original recipe yields 1 serving
2 1/4 cups flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/4 cup butter
3/4 cup sugar
2 large eggs
1/2 cup sour cream
2 tsp vanilla extract
1 1/2 cups blueberries
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Let's Make It
1
Preheat oven to 375°F. In medium size bowl, whisk flour, baking powder, baking soda and salt.
2
In large bowl, beat butter & sugar until fluffy. Add eggs one at a time, and then mix in sour cream & vanilla. Add dry ingredients & mix until smooth. Fold in berries by hand.
3
Bake 18 - 24 minutes until done. Cool in pan for 5 minutes.
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