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Amish Cornbread

Amish Cornbread

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 1/2 cups cornmeal
2 cups flour
4 Tbsp sugar
2 tsp salt
7 tsp baking powder
2 cups milk
4 eggs, beaten
2 Tbsp shortening
2 Tbsp butter
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Let's Make It
1
Mix dry ingredients.
2
Add in milk and beaten eggs together. Mix well and add shortening and butter.
3
Bake at 425°F for 25 minutes.
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