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Suzie's Tuna Casserole
Suzie's Tuna Casserole

Suzie's Tuna Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg (8 oz.) egg noodles
1 small can evaporated milk
1 small can cream of mushroom soup
Salt & pepper to taste
4 oz grated cheese (cheddar/sharp/Velveeta)
1 can (6 oz.) tuna, drained
1/2 cup mayo
1 medium onion, chopped
4 Tbsp chopped green pepper
2 stalk s celery, chopped
2 Tbsp pimiento, chopped
Grated cheddar cheese for garnish
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Let's Make It
1
Cook noodles al dente and drain. Mix and heat milk, soup, salt, pepper and 4 oz. cheese. Pour over the remaining ingredients, except cheese for garnish.
2
Put in well buttered casserole. Sprinkle grated cheese over the top.
3
Bake uncovered 425°F for 20 minutes. Serve with a salad.
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