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Angel Hair Pasta with Chicken
Angel Hair Pasta with Chicken

Angel Hair Pasta with Chicken

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 tablespoons olive oil, divided
2 skinless boneless chicken breast halves, cut into 1-inch cubes
1 carrot, sliced diagonally into 1/4 inch pieces
1 10- oz package frozen broccoli florets, thawed
2 cloves garlic, minced
12 oz angel hair pasta
2/3 cup chicken broth
1 teaspoon dried basil
1/4 cup grated parmesan cheese
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Let's Make It
1
Heat 1 tablespoon oil in a medium skillet over medium heat; add chicken. Cook, stirring, until chicken is cooked through, about 5 minutes. Remove from skillet and drain on paper towels.
2
Heat remaining oil in same skillet. Begin heating water for pasta. Add carrot to skillet; cook, stirring, for 4 minutes. Add broccoli and garlic to skillet; cook, stirring, for 2 minutes longer.
3
Cook pasta according to package directions. While pasta is cooking, add chicken broth, basil and parmesan to skillet. Stir to combine. Return chicken to skillet. Reduce heat and simmer for 4 minutes.
4
Drain pasta. Place in a large serving bowl. Top with chicken and vegetable mixture. Serve immediately.
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