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Cherry Cream Puff Ring
Cherry Cream Puff Ring

Cherry Cream Puff Ring

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup oleo
1 cup water
1 cup flour
4 eggs
1 cup milk
3/4 cup sour cream
1 pkg (3.75 oz.) vanilla instant pudding/pie filling
1/4 tsp almond extract
1 can (21 oz.) cherry pie filling
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Let's Make It
1
Preheat oven to 400°F. Heat oleo and water to boiling in 1 qt saucepan, stir in flour. Stir vigorously till mixture forms a ball about 1 minute. Remove from heat. Add eggs and beat till smooth.
2
Drop dough by tablespoonfuls onto greased cookie sheet to form an 8" ring. Smooth with spatula, Bake until puffed and golden 50-60 minutes. Cool ring. Cut off top with sharp knife and pull out any soft dough.
3
Beat milk, sour cream, pudding (dry) and extract in small bowl until blended about 1 minute. Fill ring with pudding mixture, spoon 1/2 cup pie filling onto pudding mixture. Replace top of cream puff ring and spoon remaining pie filling on top. Chill till serving time.
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