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Brunch Enchiladas

Brunch Enchiladas

1 Hr(s)
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1 serving
Original recipe yields 1 serving
2 cups cubed low-fat fully cooked ham
1/2 cup chopped green onions
10 fat-free flour tortillas (8 in.)
2 cups reduced fat shredded cheddar cheese, divided
1 tablespoon all-purpose flour
2 cups half-and-half cream OR skim milk
6 eggs or egg substitute, beaten
1/4 teaspoon salt, optional
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Let's Make It
1
Combine ham and onions; place about 1/3 cup down the center of each tortilla. Top with 2 tablespoons cheese. Roll up and place seam side down in a greased 13 x 9 x 2 in baking dish.
2
In a bowl, combine flour, cream, eggs, and salt, if desired, until smooth. Pour over tortillas. Cover and refrigerate for 8 hours or overnight.
3
Remove from the refrigerator 30 min. before baking. Cover and bake at 350 degrees F for 25 min. Uncover; bake for 10 min. Sprinkle with remaining cheese; bake 3 minutes longer or until the cheese is melted. Let stand for 10 minutes before serving.
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