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Betty's Egg Bake

Betty's Egg Bake

12 Hr(s)
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1 serving
Original recipe yields 1 serving
1 loaf bread
1 lb cooked sausage
12 eggs
2 pt half-and-half
12 oz cheddar jack cheese
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Let's Make It
1
Butter both sides of bread and make a layer on bottom of pan. Cover with cooked sausage. Beat eggs and half-and-half and pour over and top with cheese.
2
Cover with foil and let sit in fridge overnight.
3
In the morning cook at 400°F for 45 minutes, take off foil for last 5 minutes.
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