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Cheesy Potato and Chicken Bake
Cheesy Potato and Chicken Bake

Cheesy Potato and Chicken Bake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 large package hash brown patties
16 oz Kraft Shredded Cheddar Cheese
8 oz Kraft Shredded Mozzarella Cheese
16 oz Breakstone's Sour Cream
1 can chicken breast, drained
1 cup chopped broccoli- fresh or frozen
1/4 cup chopped onion
1 1/4 cups milk
1 can cream of celery soup
1 tsp paprika
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Let's Make It
Using a greased large oblong or square baking dish, layer bottom with 1/2 of hash brown patties. Top with 1/2 cheddar cheese and mozzarella cheese. Add 1 tablespoon of sour cream on top of each hash brown. Evenly top with chicken, broccoli and onion. Layer remaining hash browns. Top with remaining cheese and add 1 tablespoon of sour cream on each hash brown.
Mix: milk and cream of celery soup. Pour evenly over potatoes. Do not let it cover the potatoes completely (almost covers). Sprinkle with paprika.
Bake at 350°F for 45 minutes, longer if you desire the top to be extra crispy.
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