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Chocolate Chip Peanut Butter Dessert
Chocolate Chip Peanut Butter Dessert

Chocolate Chip Peanut Butter Dessert

5 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
24 Nutter Butter Sandwich Cookies, crushed
5 Tbsp butter, melted
8 oz Neufchatel cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
3 tubs (8 oz. each) Lite Cool Whip, divided
1 cup mini semi-sweet chocolate chips
Chocolate sprinkles or curls
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Let's Make It
1
Mix cookie crumbs and melted butter and press on bottom of 9 x 13 pan. Chill while preparing filling.
2
Beat Neufchatel cheese until creamy; add peanut butter and powdered sugar. Fold in 2 containers of Cool Whip completely. Fold in chocolate chips. Carefully spread filling over crust. Carefully spread the 3rd tub of Lite Cool Whip over the filling. Add chocolate sprinkles or curls, if desired.
3
Allow to chill for at least 3-4 hours before serving. Great made the day before!
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