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Lana's Cooked Carrots
Lana's Cooked Carrots

Lana's Cooked Carrots

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 lb bag fresh carrots
2 1/2 cups water
2 vegetable bouillon cubes
1 medium onion, chopped
1 tsp white pepper
1 Tbsp sugar
1/2 pint of heavy whipping cream
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Let's Make It
1
Wash carrots, peel and cut them into slices. In a pot, boil the 2 1/2 cups of water with the vegetable bouillon cubes until they are dissolved.
2
Add the carrots and onion and cook until the carrots are tender, approx. 20 min.
3
Add the white pepper, sugar and whipping cream and let cook for an additional 5 min.
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