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Becky's Chocolate Pie

Becky's Chocolate Pie

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 box chocolate cook & serve pudding
3 cups milk
2 Tbsp butter
**2 Tbsp. sugar
2 egg yolks-beat yolks and sugar together
1 tsp vanilla
1 Pillsbury pie crust
Meringue
5 to 6 egg whites
3 Tbsp sugar
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Let's Make It
1
Pour milk in sauce pan with chocolate cooking pudding. Bring to a light boil and add butter, sugar and egg yolks and stir continuously, add vanilla. Boil 2 minutes without stopping.
2
While you are cooking the pudding, bake your pie shell at 425 degrees F, until golden brown. Have your crust ready to pour your pudding into.
3
Beat egg whites to a fluffy meringue. Add sugar while beating. Pour over chocolate filling and bake until a golden brown.
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