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45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups white Minute Rice
Precooked boneless skinless chicken breast
Chicken bouillon cubes
Lemon juice
Garlic powder
Chili powder
Onion powder
1 package Kraft Mild Cheddar Cheese
Ranch dressing
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Let's Make It
Start 3 cups of water boiling in a medium size sauce pan. Then add rice. Let that boil as you begin to pull the chicken apart. It should have the appearance of a shredded pork substance when it's finished. Then add the chicken to the rice (approximately 5 minutes should have passed, if not wait.) Then begin to add the chicken to the rice.
Once they are combined you should begin to add the flavorings -- first the bouillon cubes so that they can dissolve, (you will have to add more water as it evaporates), followed by the lemon juice, and the powders (add to taste) -- you will most likely use more chili powder than any other of the powdered ingredients. Stir continuously.
As soon as the rice and the chicken have turned a reddish orange, begin to add the cheese (there should be little liquid left in the pan by this point). Add quickly and stir quicker or it WILL BURN! Once the cheese is melted, add the ranch dressing until it tastes right.
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